Category: FOOD
Recipe: Summer Squash Salad
Share in summer’s harvest with Villeroy and Boch pasta bowls. Great year round for pasta, salads and this yummy treat. Summer squash salads are a wonderful and healthy meal during these warm summer months. With clean eating a strong focus, we are loving this summer […]
Recipe: Chewy Oatmeal Cookies with Butterscotch & Cinnamon
Nothing gets mom points like homemade cookies. And these tasty treats are going to get you points to last you to June. We love having this dough in the freezer and slicing them up hot to order for your special kiddo after school. It’s […]
Recipe: Orecchiette with Roasted Grapes and Tomatoes
Wake up your next outdoor party with the sweet combination of roasted grapes, tomatoes and basil. Well, you had us at basil..the signature aroma of summer. Now, pair with sweet, blistered grapes and tomatoes, briny olives and creamy mozzarella. Voila! Your standard pasta salad just […]
Recipe: Ceviche Carpaccio with Spicy Citrus Vinaigrette
Not your ordinary work week. We love this recipe because it feels like an island escape. So, we couldn’t help but encourage you to create your own mid-week getaway. Make it for your partner for a private party smack dab in the middle of the week […]
Recipe: Garlic Feta Dip (aka The Party Starter)
April is National Garlic Month. So, either pull up a chair or stand way back…depending on how you feel about garlic. Nothing like starting a party off with garlicky appetizers to get everyone on the same playing field. This creamy dip is just the trick. […]
Recipe: Lemon Curd Sandwich Cookies
Look closely at this recipe. There’s lemon curd in the batter and the frosting. It’s what sold us. (plus the excuse to use a cookie press!) Not only are these lil‘ gems lemony and delicious…they are adorable! These flower-shaped sandwich cookies are perfect for a […]
Recipe: Angel Eggs
Deviled Eggs with a heavenly makeover. With Easter around the corner, try these quick and easy treats as a holiday appetizer, after school snack or salad accoutrement. For added presentation, serve in individual dinner spoons or dip bowls. See below for our favorite picks or […]
Recipe: Korean Pancakes (Pajun)
Veggie filled pancakes with spicy dipping sauce. Who’s in? This is one of those recipes that we say add to your repertoire. Korean Pancakes, known as Pajun (Pajeon) are made from a standard savory pancake batter mixed with various fresh vegetables, then are pan-fried to […]
Recipe: Roasted Red Pepper Hummus
There’s nothing ho-hum about homemade hummus. Whether your focus is healthy snacking or quick go-to meals, this is the ideal weekly staple to keep in the fridge. It’s amazing (and wonderful!) how hummus has taken over our modern day eating habits. Hummus is […]
Recipe: Duck Confit Salad with Cranberry Vinaigrette
A weeknight meal starring duck? Do I really have time for this migration? Yes, you do! Let’s talk about modern duck confit: place in a slow cooker, prepare until falling apart and refrigerate. It’s that easy. In fact, most of the components of this Duck […]