We want to go on and on about this amazing dessert. But do we really have to? If you are an espresso lover, scroll baby. (PS. one more sip and we’re gonna go on and on about it)   Affogato Al Cafe Ingredients 2 scoops […]

  Grilled Peach and Chipotle Salsa Ingredients 6 firm, ripe peaches 2 shallots, peeled 1 red bell pepper, seeds removed 2 tsp. oil 1 large garlic clove, minced 1-2 chipotle peppers, canned in adobo sauce 2 Tb. chopped cilantro 1 lime 1 Tb. honey (if […]

  Spice up your summer with this nouveau twist on an old classic. This sweet, sour and spicy ice is sure to give that “hey wow” factor to your next barbeque. (hint: a great way to finish off a steak or hamburger dinner)   Meyer […]

  Prosciutto, Edamame & Cantaloupe Pasta with Lemon Glaze 16 oz. bag of Lensi Trottole #070 5 oz. Prosciutto ½ of a ripe Cantaloupe 1 cup chopped green onions 1 ½ cups shelled edamame 1-2 Meyer lemons, zested and juiced 1 Tb. butter 1 Tb. […]

It’s WHISKY WEEK on the blog and we’ve got you covered…even when it’s not cocktail hour. The pairing of whisky in food is a fun exploration, take it savory or sweet, you’ll find it adds depth to the flavor profile that is undeniable. Whether it’s […]

Are you there Don Draper? It’s me Isabelle. We wanted to launch WHISKY WEEK here on the blog for a few reasons. First of all, it’s a guy thing. And since Father’s Day is around the corner, what better way to celebrate dad than bringing […]

  Strawberry Pistachio Crumble Filling: 4 lbs, strawberries, stems removed and halved Zest of 1 lemon 3 Tb. Chambord (raspberry liquor) or Bourbon 1 tsp. vanilla extract ½ cup sugar 3 Tb. Cornstarch Topping: 1 cup of self-rising flour (or AP flour + 1 tsp […]

This modern twist on southern comfort food will put all you northerners at ease with preparing grits. Even the purest of southerners will curtsey at this familiar favorite.   Thanks for Sommer at A Spicy Perspective for such great photography and easy instructions. Shown: Farmhouse […]

    Fried Calamari Salad with Caperberries & Lemon Aioli. Crunchy, salty, fresh and creamy. All in this deliciously seasonal salad. Yummmm. This wonderful recipe is from Sommer Collier’s A Spicy Perspective and we are comin’ over at 5!  

  A group of girlfriends and I got together to design the ultimate cocktail for moms. We added our favorite flavors (like Mango, Vanilla and Lime) and enlisted our favorite mixologist to create a stylish cocktail that we could call our very own: THE MOMMITINI. […]