Rhubarb Jelly Recipe

rhubarb jelly recipe
Collections featured: Anmut Bloom dinnerware, Maxima glassware


  • 4 1/2 lbs. rhubarb
  • 2 1/2 cups water
  • 3 3/4 cups orange juice
  • 2 1/2 cups sugar
  • 1 lemon
  • 1 vanilla bean pod


  • Wash the rhubarb and dice finely
  • Add the water and rhubarb to a sauce pot and bring to a boil
  • Once boiling, allow to simmer until the rhubarb falls apart
  • Pass the mixture through a strainer and allow to cool
  • Mix the orange juice with the sugar and the juice of 1 lemon in a pan and bring to a boil
  • Once the mixture begins to bubble, allow to cook for 3 minutes, stirring continuously
  • Dice 1 vanilla bean pod and add it to the pan
  • Allow to simmer for a few more minutes then remove any foam with a ladle
  • Pour the finished jelly into a screw-top jars

We recommend using a cocktail glass to serve the jelly in a fun way! We used a martini glass from our Maxima glassware collection. This jelly is the perfect accompaniment for any brunch table, and our Anmut Bloom dinnerware collection sets the perfect springtime table!