It’s WHISKY WEEK on the blog and we’ve got you covered…even when it’s not cocktail hour. The pairing of whisky in food is a fun exploration, take it savory or sweet, you’ll find it adds depth to the flavor profile that is undeniable. Whether it’s a tempting twist for breakfast, a bodacious bbq or decadent dessert, these recipes are sure to become your summertime favorites.
Bourbon French Toast from Imbibe MagazineCoffee Brushed Barbeque Ribs from A Spicy PerspectiveButternut Squash Gnocchi with Whiskey Cream Sauce from A Spicy PerspectiveBlackberry Bourbon Shortcakes with Whiskey Cream from A Spicy PerspectiveChocolate Whiskey Bundt Cake from Over The Hill and On a RollWhiskey and Spiced Walnut Ice Cream from A Spicy PerspectiveWhiskey Chocolate Brownies from Kok RobinMint Julep Panna Cotta from Imbibe Magazine
