Looking for an amazing snack to serve at your Super Bowl Party? Fabulous food blogger Sommer Collier of A Spicy Perspective shares her crowd-pleasing Jalapeno Corn Cakes with Avocado Salsa recipe. This star dish will keep your guests happy from kickoff to overtime. A star dish calls for star dishes…in this case, Villeroy & Boch’s Urban Nature 2 Piece Serve Set.
Jalapeno Corn Cakes with Avocado Salsa
Recipe by Sommer Collier, A Spicy Perspective
Ingredients:
1 cup all-purpose flour
1 cup yellow corn meal
2 Tbs. sugar
1 Tb. baking powder
1 tsp. salt
Pepper to taste
2 cups corn, fresh or frozen, roughly chopped
1 jalapeño, diced
2 eggs
1 cup milk
3 Tb. melted butter
3 large ripe avocados, chopped
1 small red pepper, diced
1/4 cup chopped green onions
3 tomatoes, diced
2 clove garlic, mined
3 Tbs. cilantro
1 jalapeño, diced
½ lime, juiced
3 Tb. olive oil
Salt and Pepper to taste
Instructions:
Combine all dry ingredients for the corn cakes, in a large bowl.
Whisk well, then add everything else—butter last, stirring continuously until smooth. Heat a skillet (or griddle) to medium-high.
Brush (or spray) both skillets with oil or butter. Using a tablespoon scoop; pour corn cake mixture in the other skillet cooking 1-2 minutes per side. Work in small batches.
While the corn cakes are cooking, mix all the ingredients for the avocado salsa.
More Super Bowl Appetizer Ideas:
Even potato chips and corn chips look elegant when served on Villeroy & Boch’s Urban Nature dinnerware. These serving bridges, platters and dip bowls will quickly become your “go-to” plates when entertaining.
